Pumpkin Cake Bars are an easy, delicious, one-bowl fall treat! Studded with white chocolate chips and pecans; perfect on their own or warm with vanilla ice cream.
I made us a snack cake! A snack cake that tastes like fall.
It is still 1 bajillion degrees here but I am getting a little bit desperate to at least PRETEND we have seasons. So I made these Pumpkin Cake Bars and I added chopped pecans AND white chocolate chips.
Can I tell you that I really don’t even like white chocolate anything? In this recipe though, the white chocolate chips melt and sort of seep into the cake, so you get these little pockets of gooey white chocolate. The pecans give it the perfect amount of fall flavor and crunch. In short, it’s pretty much delicious.
The post Pumpkin Cake Bars appeared first on Sugar Dish Me.